The Perfect Apple Pie Moonshine
A crowd-favorite recipe — and the small tweaks that take it from good to unforgettable.
GW
Mabel Crane · Guest Contributor
Apple pie moonshine is the gateway drug of the craft-spirits world: warm, sweet, dangerously smooth. Start with quality cider and juice, real cinnamon sticks, and brown and white sugar.
Simmer the cider, juice, sugars, and cinnamon; cool completely; then blend with your spirit. Never add spirit to hot liquid.
The secret is patience — let it age a few weeks in sealed jars. The flavors marry and the edges round off. Always drink responsibly.